Spanish Burger


Food.com
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.

Categories:  technique , <-60-mins , burger , spanish , seasonal , ground-beef , beef , time-to-make , 5-ingredients-or-less , european , easy , main-dish , meat , summer , to-go... , grilling ,
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Ingredients

Nutrition

Serving Size (174.8 g)
Servings 4
Amount per Serving
Calories 495.36 Calories from Fat 299.07
% Daily Value *
Total Fat 33.23g 204.47%
Saturated Fat 11.73g 234.5%
Trans Fat 2.06g %
Cholesterol 151.39mg 201.85%
Sodium 154.86mg 25.81%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 45.93g 367.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 47.66mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, manchego cheese
 

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