Spanish Burgers With Romesco and Manchego Cheese
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I saw this recipe being prepared on a local news station. It was prepared by Rick Rodgers, an author of more than 25 cookbooks.

Categories:  <-60-mins , spanish , ground-beef , beef , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , lunch~snacks , european , sandwich , kid-friendly , main-dish , meat , number-of-servings , savory , barbecue , grilling ,
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Serving Size (19.68 g)
Servings 4
Amount per Serving
Calories 98.53 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.26%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.16mg 193.86%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.98mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, sliced, natural almonds, red bell peppers, sweet paprika, dried oregano, ground beef round, fresh ground pepper, manchego cheese