Spanish Chicken Legs and Thighs With Olives and Capers
70 mins (prep 30, cooking 40)
22 ingredients
4-6 servings
This chicken dish has intense flavors! Serve this with hot cooked linguini or spaghetti if desired and crusty rolls on the side. The complete recipe can be doubled.

Categories:  beginner-cook , spanish , poultry , comfort-food , taste~mood , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , holiday , european , easy , main-dish , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (46.95 g)
Servings 4
Amount per Serving
Calories 161.79 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 71.11%
Saturated Fat 1.62g 32.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.78mg 34.3%
Total Carbohydrate 13.75g 18.34%
Dietary Fiber 1.93 g 30.87%
Sugars 0.11 g %
Protein 2.24g 17.92%
Vitamin A 58.37IU% Vitamin C 0.41mg%
Calcium 8.69mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken legs, seasoning salt, whole tomatoes, medium potatoes, large, minced garlic, pitted ripe olives, dry red wine, dried basil, dried oregano, cold water