Spanish Chicken With Rice and Olives
65 mins (prep 20, cooking 45)
19 ingredients
4 servings
I most always add in some chorizo or smoked dry sausage to this just to boost up the flavor a bit. If you have a large electric fypan, then use it for this recipe. Please include the saffron, it really makes this recipe!

Categories:  spanish , poultry , taste~mood , equipment , <-4-hours , time-to-make , chicken , holiday , european , easy , main-dish , meat , savory , stove-top ,
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Serving Size (354.91 g)
Servings 4
Amount per Serving
Calories 560.81 Calories from Fat 223.74
% Daily Value *
Total Fat 24.86g 152.96%
Saturated Fat 4.78g 95.58%
Trans Fat 0.0g %
Cholesterol 138.71mg 184.94%
Sodium 592.18mg 98.7%
Total Carbohydrate 16.66g 22.21%
Dietary Fiber 2.67 g 42.68%
Sugars 3.5 g %
Protein 49.34g 394.74%
Vitamin A 1669.58IU% Vitamin C 9.16mg%
Calcium 40.6mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, seasoning salt, large, fresh minced garlic, dried red pepper flakes, uncooked converted white rice, diced tomatoes with juice, pimento-stuffed green olives