Spanish Comfort Food (egg & Sausage Casserole)
45 mins (prep 20, cooking 25)
18 ingredients
2 servings
A number of years ago in a village in Spain I was served a dish similar to this recipe and thought of it as true comfort food.It was baked in a clay oven. It's been a while but this is my version of it. It was served for breakfast but I think of it more as a one dish dinner meal. It is an easy recipe with minimal preparation. You can make it ahead, reheat adding the eggs for the last 10 minutes. It can be as spicy or as tame as you like simply by choosing a type of sausage that you like. If you can get Portuguese Linguica sausage they would be perfect. I used Spanish Corizo-a very robust sausage full of smoke & flavor, You may even try Ham slices instead of sausage. The cook time is for making the recipe straight through-for "do ahead" allow another 40 minutes

Categories:  <-60-mins , for-1-or-2 , european , spanish , main-dish , oven , comfort-food , casseroles , taste~mood , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (297.41 g)
Servings 2
Amount per Serving
Calories 230.4 Calories from Fat 136.44
% Daily Value *
Total Fat 15.16g 46.65%
Saturated Fat 1.19g 11.93%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 17.27mg 1.44%
Total Carbohydrate 18.54g 12.36%
Dietary Fiber 3.71 g 29.69%
Sugars 9.58 g %
Protein 2.7g 10.79%
Vitamin A 578.21IU% Vitamin C 50.94mg%
Calcium 40.8mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, celery rib, dried basil, canned peas and carrots, red potatoes, smoked sausage, hot paprika