Spanish Cream Knox Blox
245 mins (prep 5, cooking 240)
6 ingredients
75 servings
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using heart shaped cookie cutters. The creamy vanilla taste is amazing. So good I had to share.

Categories:  toddler-friendly , kid-friendly , north-american , gelatin , dessert ,
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Serving Size (11.15 g)
Servings 75
Amount per Serving
Calories 18.78 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 125.63%
Saturated Fat 0.68g 254.07%
Trans Fat 0.0g %
Cholesterol 3.5mg 87.54%
Sodium 4.52mg 14.13%
Total Carbohydrate 2.08g 51.9%
Dietary Fiber 0.0 g 0.18%
Sugars 2.06 g %
Protein 0.28g 42.06%
Vitamin A 33.5IU% Vitamin C 0.09mg%
Calcium 9.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
knox unflavored gelatin, cold water