Spanish "french" Toast.


Food.com
60 mins (prep 40, cooking 20)
13 ingredients
3-4 servings
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!

Categories:  <-60-mins , european , spanish , breakfast , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (182.25 g)
Servings 3
Amount per Serving
Calories 796.42 Calories from Fat 329.94
% Daily Value *
Total Fat 36.66g 169.2%
Saturated Fat 23.14g 347.17%
Trans Fat 1.29g %
Cholesterol 139.98mg 139.98%
Sodium 699.35mg 87.42%
Total Carbohydrate 91.64g 91.64%
Dietary Fiber 0.6 g 7.16%
Sugars 89.54 g %
Protein 27.91g 167.44%
Vitamin A 1148.13IU% Vitamin C 10.58mg%
Calcium 968.24mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest, ground nutmeg
 

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