Spanish Garlic Shrimp
15 mins (prep 10, cooking 5)
11 ingredients
26-32 servings
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

Categories:  <-15-mins , beginner-cook , european , spanish , easy , lactose-free , seafood , shellfish , shrimp , quick , free-of... , equipment , low-carb , appetizer , low-in... , stove-top , time-to-make ,
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Serving Size (5.99 g)
Servings 26
Amount per Serving
Calories 29.69 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 121.54%
Saturated Fat 0.42g 54.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.47%
Total Carbohydrate 0.28g 2.42%
Dietary Fiber 0.03 g 3.11%
Sugars 0.06 g %
Protein 0.05g 2.49%
Vitamin A 73.28IU% Vitamin C 1.94mg%
Calcium 1.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, sweet paprika, fresh parsley, fresh lemon juice