Spanish Green Beans With Bacon
15 mins (cooking 15)
8 ingredients
4-5 servings
The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.

Categories:  low-protein , side-dish , <-15-mins , european , spanish , easy , meat , pork , quick , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (34.1 g)
Servings 4
Amount per Serving
Calories 201.5 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 112.95%
Saturated Fat 4.01g 80.18%
Trans Fat 0.03g %
Cholesterol 23.6mg 31.47%
Sodium 379.59mg 63.26%
Total Carbohydrate 0.6g 0.8%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 8.39g 67.12%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen green beans, fresh ground black pepper