Spanish Grilled Chicken Breasts
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.

Categories:  technique , chicken , <-30-mins , european , spanish , chicken-breast , poultry , main-dish , meat , grilling , time-to-make ,
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Serving Size (21.57 g)
Servings 4
Amount per Serving
Calories 134.1 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.16%
Saturated Fat 2.05g 41.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.37mg 193.89%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.18 g 2.91%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 3.48IU% Vitamin C 0.38mg%
Calcium 5.83mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon, sherry wine vinegar, fresh ginger, hot paprika, boneless chicken breast halves