Spanish Inspired Spiced Almonds
30 mins (prep 25, cooking 5)
14 ingredients
6 servings
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free.

Categories:  spanish , australian , high-in... , nuts , free-of... , appetizer , snack , time-to-make , european , <-30-mins , easy , high-protein , gluten-free ,
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Serving Size (93.73 g)
Servings 6
Amount per Serving
Calories 157.1 Calories from Fat 123.39
% Daily Value *
Total Fat 13.71g 126.55%
Saturated Fat 4.53g 136.03%
Trans Fat 0.23g %
Cholesterol 14.33mg 28.67%
Sodium 58.58mg 14.64%
Total Carbohydrate 8.79g 17.57%
Dietary Fiber 1.45 g 34.79%
Sugars 2.18 g %
Protein 1.09g 13.1%
Vitamin A 166.6IU% Vitamin C 0.0mg%
Calcium 1.69mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, coriander seed, ground cumin, chili pepper flakes, smoked paprika, sweet paprika