Spanish Magdelenas-Madeleines.


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
Spanish "madeleines", made with oil.You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , spanish , breakfast , brown-bag , christmas , equipment , brunch , egg , eggs~dairy , time-to-make , holiday , muffins , food-gift , european , easy , pitted-fruits , kid-friendly , oven , inexpensive , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (55.6 g)
Servings 12
Amount per Serving
Calories 256.4 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 202.79%
Saturated Fat 1.06g 63.73%
Trans Fat 0.27g %
Cholesterol 5.1mg 20.41%
Sodium 170.04mg 85.02%
Total Carbohydrate 35.54g 142.15%
Dietary Fiber 0.44 g 21.23%
Sugars 18.1 g %
Protein 4.0g 95.99%
Vitamin A 13.22IU% Vitamin C 0.42mg%
Calcium 162.46mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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