Spanish Marinated Olives


Food.com
1450 mins (prep 10, cooking 1440)
10 ingredients
8 servings
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

Categories:  spanish , 3-steps-or-less , taste~mood , appetizer , time-to-make , holiday , new-years , food-gift , european , weeknight , easy , >-1-day , savory ,
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Ingredients

Nutrition

Serving Size (71.6 g)
Servings 8
Amount per Serving
Calories 129.49 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 146.02%
Saturated Fat 1.56g 62.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 421.25mg 140.42%
Total Carbohydrate 6.32g 16.85%
Dietary Fiber 3.02 g 96.57%
Sugars 0.16 g %
Protein 1.38g 22.08%
Vitamin A 439.46IU% Vitamin C 8.42mg%
Calcium 103.44mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh lemon juice
 

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