Spanish Meatballs With Green Olives
60 mins (prep 30, cooking 30)
15 ingredients
6 servings
My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.

Categories:  <-60-mins , european , spanish , ground-beef , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (87.92 g)
Servings 6
Amount per Serving
Calories 133.46 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 69.57%
Saturated Fat 1.29g 38.77%
Trans Fat 0.0g %
Cholesterol 4.65mg 9.3%
Sodium 248.88mg 62.22%
Total Carbohydrate 9.81g 19.61%
Dietary Fiber 1.56 g 37.43%
Sugars 3.58 g %
Protein 4.19g 50.26%
Vitamin A 97.17IU% Vitamin C 3.61mg%
Calcium 98.37mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef