Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas


food network
18 mins (prep 3, cooking 15)
11 ingredients
8 servings


Categories:  winter , spanish , fall , quick , nuts , for-a-crowd , thanksgiving , appetizer , spring , grilling , toasting , olive ,
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Ingredients

Nutrition

Serving Size (182.51 g)
Servings 8
Amount per Serving
Calories 1423.06 Calories from Fat 1364.58
% Daily Value *
Total Fat 151.62g 1866.13%
Saturated Fat 19.1g 763.89%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3.57mg 1.19%
Total Carbohydrate 13.07g 34.85%
Dietary Fiber 7.64 g 244.45%
Sugars 2.48 g %
Protein 12.61g 201.72%
Vitamin A 2.01IU% Vitamin C 0.13mg%
Calcium 167.7mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
strips lemon peel, red chili pepper, smoked paprika, salt and pepper
 

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