Spanish Olive & Cream Cheese Canapes (Zwt-8)


Food.com
40 mins (prep 30, cooking 10)
12 ingredients
40 servings
Found at epicurious.com when I went looking for Spanish olive recipes. I love using Spanish olives & I hope you will as well. This recipe is simple, but the best part of it is the option to do nearly everything a dy ahead. Only the final step of broiling the canapes needs to be done just prior to serving if you choose the day-ahead option (Pls note my tip at then end of the prep steps). *Enjoy!*

Categories:  served-hot , <-60-mins , beginner-cook , onions , peppers , spanish , taste~mood , equipment , cheese , broil~grill , appetizer , eggs~dairy , time-to-make , european , easy , presentation , oven , number-of-servings , baking , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (8.05 g)
Servings 40
Amount per Serving
Calories 9.58 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 30.75%
Saturated Fat 0.31g 62.63%
Trans Fat 0.02g %
Cholesterol 1.7mg 22.7%
Sodium 30.22mg 50.37%
Total Carbohydrate 0.53g 7.07%
Dietary Fiber 0.07 g 11.12%
Sugars 0.33 g %
Protein 0.71g 57.1%
Vitamin A 77.16IU% Vitamin C 2.17mg%
Calcium 16.25mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, spanish olives, sweet paprika
 

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