Spanish Oven Baked Roast Chicken
285 mins (prep 45, cooking 240)
10 ingredients
6 servings
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.

Categories:  chicken , beginner-cook , european , spanish , easy , poultry , main-dish , oven , meat , inexpensive , equipment , roast , time-to-make ,
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Serving Size (64.49 g)
Servings 6
Amount per Serving
Calories 114.17 Calories from Fat 103.14
% Daily Value *
Total Fat 11.46g 105.79%
Saturated Fat 3.56g 106.91%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 37.05mg 9.26%
Total Carbohydrate 2.57g 5.13%
Dietary Fiber 0.57 g 13.61%
Sugars 1.61 g %
Protein 0.55g 6.55%
Vitamin A 286.85IU% Vitamin C 2.71mg%
Calcium 6.96mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, medium sherry, cloves garlic, dried parsley