Spanish Paella
60 mins (prep 30, cooking 30)
26 ingredients
8-10 servings
A Spanish specialty. This paella can be played with. If you only want the seafood, you can omit the other meats. I prefer this as stated but seafood only works as well.

Categories:  <-60-mins , clams , european , spanish , main-dish , seafood , shellfish , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (189.64 g)
Servings 8
Amount per Serving
Calories 357.17 Calories from Fat 267.21
% Daily Value *
Total Fat 29.69g 365.42%
Saturated Fat 5.34g 213.69%
Trans Fat 0.0g %
Cholesterol 91.51mg 244.03%
Sodium 357.85mg 119.28%
Total Carbohydrate 5.87g 15.66%
Dietary Fiber 0.77 g 24.68%
Sugars 1.02 g %
Protein 12.61g 201.71%
Vitamin A 435.09IU% Vitamin C 4.44mg%
Calcium 20.27mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, fresh thyme, dried red chili, short-grain rice, chicken thighs, small, large, raw, chopped flat leaf parsley, freshly ground black pepper