Spanish Paella
70 mins (prep 20, cooking 50)
21 ingredients
8 servings
The national dish of Spain. From Cooking Light May 2000

Categories:  european , spanish , poultry , main-dish , seafood , meat , <-4-hours , time-to-make ,
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Serving Size (503.9 g)
Servings 8
Amount per Serving
Calories 715.24 Calories from Fat 170.19
% Daily Value *
Total Fat 18.91g 232.77%
Saturated Fat 5.01g 200.24%
Trans Fat 0.06g %
Cholesterol 162.83mg 434.22%
Sodium 696.62mg 232.21%
Total Carbohydrate 72.74g 193.96%
Dietary Fiber 5.09 g 162.8%
Sugars 6.16 g %
Protein 61.74g 987.87%
Vitamin A 1459.05IU% Vitamin C 61.22mg%
Calcium 56.33mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, jumbo shrimp, chorizo sausages