Spanish Paella (with Chicken and Seafood)
57 mins (prep 12, cooking 45)
20 ingredients
6 servings
A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , spanish , poultry , shrimp , equipment , brunch , one-dish-meal , time-to-make , chicken , european , main-dish , shellfish , seafood , meat , stove-top ,
Share on Newzsocial



Serving Size (278.58 g)
Servings 6
Amount per Serving
Calories 588.83 Calories from Fat 175.14
% Daily Value *
Total Fat 19.46g 179.63%
Saturated Fat 4.01g 120.18%
Trans Fat 0.0g %
Cholesterol 132.1mg 264.2%
Sodium 699.5mg 174.87%
Total Carbohydrate 53.4g 106.8%
Dietary Fiber 1.92 g 46.15%
Sugars 0.06 g %
Protein 48.55g 582.56%
Vitamin A 65.37IU% Vitamin C 0.09mg%
Calcium 22.54mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, cloves garlic, spanish paprika, dried thyme, shrimp, finely chopped tomato, lima beans, roasted red pepper, chopped parsley, clams in shell, lemon wedge