Spanish Paprika Chicken
60 mins (prep 15, cooking 45)
15 ingredients
4 servings
This is one of our standby chicken recipes that we always seem to come back to because we all enjoy it. I got the recipe from a supermarket flyer once. It has a brothy sauce and the meat is always juicy with Spanish flavors. This goes great with mashed potatoes and a salad.

Categories:  <-60-mins , chicken , european , spanish , easy , poultry , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (134.05 g)
Servings 4
Amount per Serving
Calories 196.02 Calories from Fat 106.2
% Daily Value *
Total Fat 11.8g 72.62%
Saturated Fat 2.52g 50.31%
Trans Fat 0.0 %
Cholesterol 17.11mg 22.81%
Sodium 627.56mg 104.59%
Total Carbohydrate 7.18g 9.57%
Dietary Fiber 0.4 g 6.48%
Sugars 1.4 g %
Protein 7.55g 60.39%
Vitamin A 3.3IU% Vitamin C 4.3mg%
Calcium 15.86mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, fresh lemon juice, sweet paprika, dried thyme, spanish onion, small, fresh italian parsley