Spanish Peanut Butter Brioche Sandwiches

food network
15 mins (prep 10, cooking 5)
14 ingredients
4 to 6 servings

Categories:  sandwich , coconut , bread , cheddar , quick , lime ,
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  • 4 tablespoons peanut butter
  • 4 tablespoons coconut milk
  • 2 tablespoons lime juice
  • 6 teaspoons soy sauce
  • 4 teaspoons brown sugar
  • 1 jar creamy peanut butter
  • 2 teaspoon chili powder, add more if you want more spice
  • 1 teaspoon cumin
  • 1 teaspoon dried chili flakes
  • pinch salt
  • 8 slices brioche bread
  • 1 package dubliner cheddar cheese, cut into slices
  • mix well so all ingredients are incorporated well.
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (53.86 g)
Servings 4
Amount per Serving
Calories 148.24 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 55.82%
Saturated Fat 4.04g 80.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 555.06mg 92.51%
Total Carbohydrate 14.02g 18.7%
Dietary Fiber 2.04 g 32.72%
Sugars 7.53 g %
Protein 5.61g 44.84%
Vitamin A 1371.67IU% Vitamin C 26.15mg%
Calcium 31.73mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, dried chili flakes, pinch salt, package, ingredients, a, bulk