Spanish Potato Salad


Food.com
75 mins (prep 30, cooking 45)
12 ingredients
4 servings
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

Categories:  salad , onions , midwestern-u.s. , spanish , north-american , low-sat.-fat , <-4-hours , brunch , pacific-northwest , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , european , salad-dressings , american , vegetarian , potato , to-go... , vegetable , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (108.52 g)
Servings 4
Amount per Serving
Calories 430.91 Calories from Fat 415.62
% Daily Value *
Total Fat 46.18g 284.18%
Saturated Fat 6.4g 128.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.67mg 49.61%
Total Carbohydrate 5.09g 6.79%
Dietary Fiber 0.81 g 12.89%
Sugars 3.96 g %
Protein 0.6g 4.82%
Vitamin A 1708.7IU% Vitamin C 38.64mg%
Calcium 26.69mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly ground black pepper, new potatoes, spanish onion, diced, finely chopped fresh thyme, coarsely chopped
 

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