Spanish Rice and Meatballs
60 mins (prep 20, cooking 40)
15 ingredients
4 servings
A tasty recipe that we enjoy. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't appreciate that?!

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (126.03 g)
Servings 4
Amount per Serving
Calories 118.21 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 9.71%
Saturated Fat 0.36g 7.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 514.63mg 85.77%
Total Carbohydrate 21.61g 28.81%
Dietary Fiber 1.45 g 23.24%
Sugars 1.84 g %
Protein 4.0g 31.98%
Vitamin A 0.24IU% Vitamin C 0.21mg%
Calcium 58.2mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, uncooked white rice, lean ground beef, soft, diced tomatoes, steak sauce, chopped onion, sliced celery