Spanish Rice


Food.com
55 mins (prep 15, cooking 40)
15 ingredients
6-8 servings
This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , 3-steps-or-less , tomato , north-american , low-sat.-fat , mexican , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , white-rice , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (122.52 g)
Servings 6
Amount per Serving
Calories 90.37 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 75.78%
Saturated Fat 1.69g 50.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 506.12mg 126.53%
Total Carbohydrate 4.37g 8.73%
Dietary Fiber 1.22 g 29.19%
Sugars 2.13 g %
Protein 0.97g 11.59%
Vitamin A 730.19IU% Vitamin C 18.71mg%
Calcium 19.6mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, uncooked white rice, mexican-style stewed tomatoes, dash crushed red pepper
 

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