Spanish Rice
60 mins (prep 15, cooking 45)
12 ingredients
6-8 servings
I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar can be deleted for less sweetness. The Chili Sauce I use in the US, is a slightly sweet (not hot) sauce, believe it's made by Heinz (small fat jar). I have substituted pureed tomatos here in Mexico and it works great!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , mexican , time-to-make ,
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Serving Size (105.27 g)
Servings 6
Amount per Serving
Calories 19.22 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.36%
Saturated Fat 0.02g 0.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 395.78mg 98.94%
Total Carbohydrate 4.57g 9.14%
Dietary Fiber 0.67 g 16.09%
Sugars 2.51 g %
Protein 0.43g 5.22%
Vitamin A 1.11IU% Vitamin C 2.97mg%
Calcium 12.21mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, poblano pepper, diced tomatoes, bottled chili sauce, dash pepper, fresh cilantro, uncooked white rice