Spanish Rice - Great Alone or for Stuffing
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well.

Categories:  <-60-mins , low-protein , side-dish , pasta,-rice-and-grains , low-calorie , rice , stuffings-dressings , vegetarian , low-in... , time-to-make ,
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Serving Size (175.12 g)
Servings 6
Amount per Serving
Calories 109.72 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.18%
Saturated Fat 5.13g 153.8%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 473.35mg 118.34%
Total Carbohydrate 8.09g 16.18%
Dietary Fiber 2.02 g 48.58%
Sugars 5.4 g %
Protein 2.68g 32.11%
Vitamin A 915.88IU% Vitamin C 33.69mg%
Calcium 24.24mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice