Spanish Rice With Beef
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
Instead of roasting the red peppers, I just cut them up and put them in the microwave for about two minutes.

Categories:  <-60-mins , weeknight , easy , ground-beef , main-dish , beef , meat , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (8.29 g)
Servings 4
Amount per Serving
Calories 37.65 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.98%
Saturated Fat 0.29g 5.84%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.08%
Total Carbohydrate 1.1g 1.46%
Dietary Fiber 0.24 g 3.85%
Sugars 0.04 g %
Protein 0.18g 1.47%
Vitamin A 0.98IU% Vitamin C 0.47mg%
Calcium 4.66mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, instant rice, reduced-sodium beef broth, roasted red pepper, large, chopped green onion, chopped fresh cilantro, pimiento-stuffed green olives, chopped jalapeno peppers