Spanish Roast Chicken and Potatoes
110 mins (prep 20, cooking 90)
9 ingredients
4 servings
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad and enjoy a complete meal.

Categories:  spanish , poultry , comfort-food , taste~mood , <-4-hours , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , chicken , european , main-dish , meat , potato , vegetable ,
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Serving Size (816.56 g)
Servings 4
Amount per Serving
Calories 1689.98 Calories from Fat 704.52
% Daily Value *
Total Fat 78.28g 481.7%
Saturated Fat 22.95g 459.09%
Trans Fat 0.33g %
Cholesterol 507.46mg 676.62%
Sodium 2119.77mg 353.3%
Total Carbohydrate 108.9g 145.21%
Dietary Fiber 14.32 g 229.12%
Sugars 28.36 g %
Protein 136.23g 1089.85%
Vitamin A 201.99IU% Vitamin C 0.47mg%
Calcium 465.95mg% Iron 10.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper