Spanish Roccos (Galletitas Navidanas)
90 mins (prep 60, cooking 30)
8 ingredients
50-75 servings
This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert wine.These cookies will keep for 2 to 3 weeks in covered container.

Categories:  holiday , european , spanish , hand-formed-cookies , christmas , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (36.21 g)
Servings 50
Amount per Serving
Calories 157.52 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 774.73%
Saturated Fat 1.62g 404.63%
Trans Fat 0.74g %
Cholesterol 0.0mg 0.0%
Sodium 0.91mg 1.9%
Total Carbohydrate 15.87g 264.47%
Dietary Fiber 2.82 g 564.67%
Sugars 0.66 g %
Protein 2.66g 265.95%
Vitamin A 34.2IU% Vitamin C 9.84mg%
Calcium 23.38mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
muscat wine