Spanish Salt Cod Fritters with Spicy Tomato Sauce

food network
2265 mins (prep 45, cooking 60)
30 ingredients
about 30 small fritters

Categories:  dinner , winter , spanish , tomato , cod , puree , fish , fall , vegetables , summer , for-a-crowd , dinner-party , appetizer , spring , deep--frying ,
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Serving Size (44.61 g)
Servings 30
Amount per Serving
Calories 53.08 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 78.23%
Saturated Fat 0.3g 44.62%
Trans Fat 0.0g %
Cholesterol 6.47mg 64.66%
Sodium 762.67mg 953.34%
Total Carbohydrate 6.13g 61.34%
Dietary Fiber 1.19 g 142.93%
Sugars 0.77 g %
Protein 3.89g 233.41%
Vitamin A 850.63IU% Vitamin C 0.93mg%
Calcium 24.37mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, diced, chopped onions, freshly ground black pepper, minced garlic, crushed red pepper flakes, peeled, chopped fresh basil leaves, chopped fresh oregano leaves, dried, dried thyme