Spanish Scramble
15 mins (prep 5, cooking 10)
15 ingredients
4 servings
Spanish style egg scramble is good for breakfast, brunch, lunch or brinner (breakfast for dinner). Enjoy! Serve eggs hot from the frying pan and top with salsa and avocado. Good sides are a tossed green salad and toast or warmed tortillas.

Categories:  served-hot , <-15-mins , breakfast , mexican , taste~mood , quick , spicy , cheese , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , weeknight , easy , presentation , vegetable , savory ,
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Serving Size (37.12 g)
Servings 4
Amount per Serving
Calories 174.86 Calories from Fat 113.4
% Daily Value *
Total Fat 12.6g 77.55%
Saturated Fat 4.18g 83.64%
Trans Fat 0.12g %
Cholesterol 10.78mg 14.38%
Sodium 236.47mg 39.41%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 0.6 g 9.53%
Sugars 0.59 g %
Protein 2.99g 23.88%
Vitamin A 118.77IU% Vitamin C 0.0mg%
Calcium 26.44mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, mild, smoked ham, firm, salsa