Spanish Scrambled Eggs With Pimenton and Asparagus
15 mins (prep 5, cooking 10)
11 ingredients
2-4 servings
Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of bread to scoop it up with!

Categories:  served-hot , seasonal , quick , brunch , egg , appetizer , low-carb , spring , portuguese , lunch~snacks , easy , number-of-servings , vegetarian , <-15-mins , for-1-or-2 , spanish , taste~mood , romantic , low-sodium , low-in... , eggs~dairy , very-low-carbs , time-to-make , low-calorie , european , presentation , asparagus , vegetable ,
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Serving Size (25.44 g)
Servings 2
Amount per Serving
Calories 167.01 Calories from Fat 170.01
% Daily Value *
Total Fat 18.89g 58.13%
Saturated Fat 8.3g 83.03%
Trans Fat 0.46g %
Cholesterol 30.48mg 20.32%
Sodium 91.29mg 7.61%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.12g 0.48%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 3.48mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green asparagus, large, smoked paprika, sweet paprika, ground cumin, salt and black pepper