Spanish Seafood Paella
105 mins (prep 60, cooking 45)
16 ingredients
8 servings
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.

Categories:  served-hot , pasta,-rice-and-grains , rice , spanish , <-4-hours , one-dish-meal , time-to-make , european , short-grain-rice , presentation , main-dish , seafood , healthy , vegetable ,
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Serving Size (171.02 g)
Servings 8
Amount per Serving
Calories 206.34 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 111.86%
Saturated Fat 1.4g 55.96%
Trans Fat 0.01g %
Cholesterol 157.63mg 420.34%
Sodium 1136.12mg 378.71%
Total Carbohydrate 7.67g 20.44%
Dietary Fiber 0.84 g 26.79%
Sugars 0.87 g %
Protein 22.31g 356.89%
Vitamin A 689.75IU% Vitamin C 6.18mg%
Calcium 58.53mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, medium onion, fresh ground pepper, sliced green onion, large raw shrimp, short-grain rice, warm chicken stock, small