Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8
45 mins (prep 10, cooking 35)
16 ingredients
4 servings
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , spanish , beef , taste~mood , equipment , pasta , time-to-make , european , weeknight , presentation , main-dish , meat , vegetable , savory , stove-top ,
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Serving Size (291.19 g)
Servings 4
Amount per Serving
Calories 163.73 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.8%
Saturated Fat 1.02g 20.43%
Trans Fat 0.0g %
Cholesterol 1.97mg 2.63%
Sodium 1032.94mg 172.16%
Total Carbohydrate 22.66g 30.22%
Dietary Fiber 5.26 g 84.14%
Sugars 11.28 g %
Protein 3.55g 28.42%
Vitamin A 1536.26IU% Vitamin C 37.24mg%
Calcium 89.61mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, dried oregano, crushed red pepper flakes, fresh ground black pepper, ground beef, dry sherry, fresh parsley