Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

food network
45 mins (prep 30, cooking 10)
17 ingredients
4 servings

Categories:  dinner , chicken , winter , spanish , main-dish , memorial-day , fall , summer , spring , grilling , sauce ,
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Serving Size (85.68 g)
Servings 4
Amount per Serving
Calories 568.07 Calories from Fat 543.24
% Daily Value *
Total Fat 60.36g 371.46%
Saturated Fat 8.24g 164.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1254.46mg 209.08%
Total Carbohydrate 8.87g 11.82%
Dietary Fiber 1.5 g 23.98%
Sugars 6.19 g %
Protein 1.17g 9.39%
Vitamin A 39.88IU% Vitamin C 0.86mg%
Calcium 58.46mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish paprika, smoked paprika, mustard seeds, coarsely ground black pepper, sauce, packed fresh mint leaves, fresh flat-leaf parsley, cloves garlic, serrano chiles, salt and freshly ground black pepper