Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

food network
55 mins (prep 20, cooking 10)
18 ingredients
4 servings

Categories:  dinner , steak , winter , spanish , main-dish , beef , fall , meat , summer , lunch , spring , grilling ,
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Serving Size (79.58 g)
Servings 4
Amount per Serving
Calories 63.74 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 6.14%
Saturated Fat 0.05g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1902.63mg 317.1%
Total Carbohydrate 11.98g 15.97%
Dietary Fiber 1.85 g 29.64%
Sugars 9.18 g %
Protein 1.11g 8.87%
Vitamin A 14.81IU% Vitamin C 1.52mg%
Calcium 65.06mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, prepared horseradish, freshly ground black pepper, , spanish paprika, ancho chili powder, mustard seeds, coarsely ground black pepper, , salt and freshly ground black pepper,