Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce
30 mins (prep 20, cooking 10)
19 ingredients
4 servings
Another Spanish recipe from Bobby Flay. Posted for ZWT5 Spain

Categories:  steak , <-30-mins , european , main-dish , beef , meat , time-to-make ,
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Serving Size (124.16 g)
Servings 4
Amount per Serving
Calories 300.33 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 121.72%
Saturated Fat 7.7g 153.93%
Trans Fat 0.0g %
Cholesterol 59.53mg 79.38%
Sodium 1944.12mg 324.02%
Total Carbohydrate 14.44g 19.26%
Dietary Fiber 2.91 g 46.62%
Sugars 10.7 g %
Protein 16.92g 135.35%
Vitamin A 994.21IU% Vitamin C 2.46mg%
Calcium 70.01mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, sherry wine vinegar, prepared horseradish, fresh ground pepper, spanish paprika, mustard seeds, fresh, coarse ground black pepper, freshly ground black pepper