Spanish Stuffed Bell Peppers


food network
85 mins (prep 40, cooking 45)
18 ingredients
6 servings


Categories:  dinner , winter , spanish , rice , main-dish , fall , summer , spring , veal ,
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Ingredients

Nutrition

Serving Size (100.13 g)
Servings 6
Amount per Serving
Calories 364.04 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 47.69%
Saturated Fat 0.88g 26.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.52mg 1.63%
Total Carbohydrate 71.45g 142.89%
Dietary Fiber 3.24 g 77.7%
Sugars 0.79 g %
Protein 7.34g 88.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.3mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, hot, madras curry powder, ground ginger, ground veal, package, firm, or, minced fresh oregano, dried oregano, minced fresh cilantro, or, dry bread crumbs, or
 

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