Spanish Stuffed Mushrooms
15 mins (prep 5, cooking 10)
4 ingredients
12 servings
Well, this recipe started life as part of a tapas menu put together by Kraft Foods. Then I got a hold of it with a need to post recipes for ZWT III. After a spot of research and some trials, this is what I came up with. Don't use the precooked chorizo for this one, because you need to be able to pack it into the caps. If you can't find (or it is out of your budget) manchego, the original recipe used mozzerella. And of course, feel free to substitute your choice of lubricating substance for the Italian dressing, I just really like the flavor it adds (and it's quicker than mixing something up as a glaze).

Categories:  served-hot , mushroom , <-15-mins , spanish , taste~mood , quick , equipment , broil~grill , finger-food , appetizer , time-to-make , 5-ingredients-or-less , european , easy , presentation , pork-sausage , oven , pork , meat , vegetable , savory ,
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Serving Size (14.91 g)
Servings 12
Amount per Serving
Calories 49.88 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 75.73%
Saturated Fat 1.46g 87.52%
Trans Fat 0.0g %
Cholesterol 8.68mg 34.7%
Sodium 165.67mg 82.83%
Total Carbohydrate 0.68g 2.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 2.4g 57.48%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 1.53mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, manchego cheese