Spanish-Style Grilled Vegetables With Breadcrumb Picada
50 mins (prep 20, cooking 30)
13 ingredients
6-8 servings
This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal.

Categories:  <-60-mins , side-dish , peppers , european , spanish , equipment , squash , vegetable , grilling , time-to-make ,
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Serving Size (38.88 g)
Servings 6
Amount per Serving
Calories 184.48 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 142.38%
Saturated Fat 2.18g 65.42%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 97.27mg 24.32%
Total Carbohydrate 10.0g 20.01%
Dietary Fiber 0.55 g 13.28%
Sugars 1.01 g %
Protein 1.87g 22.41%
Vitamin A 0.29IU% Vitamin C 0.31mg%
Calcium 53.22mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, japanese eggplants, large, green zucchini, dry, crushed red pepper, sherry wine vinegar, fresh italian parsley, fresh oregano