Spanish Tapas Bean Salad
660 mins (prep 60, cooking 600)
10 ingredients
6 servings
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.

Categories:  salad , served-cold , european , spanish , presentation , beans , appetizer ,
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Serving Size (30.67 g)
Servings 6
Amount per Serving
Calories 80.85 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 74.77%
Saturated Fat 1.12g 33.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 318.38mg 79.59%
Total Carbohydrate 2.23g 4.46%
Dietary Fiber 1.35 g 32.47%
Sugars 0.3 g %
Protein 0.91g 10.87%
Vitamin A 172.53IU% Vitamin C 3.25mg%
Calcium 39.68mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lima beans, hard-boiled eggs, salt and pepper