Spanish Tapas Style Beef Kebabs
125 mins (prep 120, cooking 5)
10 ingredients
12 servings
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

Categories:  served-hot , spanish , beef , taste~mood , spicy , equipment , <-4-hours , broil~grill , appetizer , finger-food , time-to-make , european , weeknight , presentation , oven , meat , number-of-servings ,
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Serving Size (93.75 g)
Servings 12
Amount per Serving
Calories 202.27 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 295.18%
Saturated Fat 4.21g 252.5%
Trans Fat 0.09g %
Cholesterol 46.87mg 187.49%
Sodium 143.71mg 71.85%
Total Carbohydrate 0.81g 3.25%
Dietary Fiber 0.21 g 9.89%
Sugars 0.21 g %
Protein 13.27g 318.47%
Vitamin A 196.39IU% Vitamin C 2.64mg%
Calcium 14.56mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wooden skewers, round, cloves garlic, chopped parsley