Spanish Thick Hot Chocolate


Food.com
13 mins (prep 5, cooking 8)
6 ingredients
4 servings
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Categories:  <-15-mins , spanish , taste~mood , quick , beverages , brunch , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , chocolate , european , sweet , easy , kid-friendly ,
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Ingredients

Nutrition

Serving Size (70.74 g)
Servings 4
Amount per Serving
Calories 264.01 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 24.01%
Saturated Fat 2.43g 48.58%
Trans Fat 0.0 %
Cholesterol 46.58mg 62.1%
Sodium 349.08mg 58.18%
Total Carbohydrate 33.73g 44.98%
Dietary Fiber 0.01 g 0.09%
Sugars 33.08 g %
Protein 23.17g 185.35%
Vitamin A 118.12IU% Vitamin C 3.85mg%
Calcium 799.39mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate
 

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