Spanish Tortilla


food network
90 mins (prep 40, cooking 40)
13 ingredients
about 28 pieces, depending on how it is cut


Categories:  spanish , tomato , spring , sauteing , frying , dinner , eggs , winter , main-dish , fall , summer , potato , lunch , onion ,
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Ingredients

Nutrition

Serving Size (30.97 g)
Servings 28
Amount per Serving
Calories 56.89 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 182.84%
Saturated Fat 0.59g 82.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 665.72mg 776.68%
Total Carbohydrate 4.48g 41.8%
Dietary Fiber 0.32 g 35.38%
Sugars 0.24 g %
Protein 0.52g 29.12%
Vitamin A 0.24IU% Vitamin C 1.39mg%
Calcium 3.61mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, large eggs, sliced, ripe plum tomatoes
 

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