Spanish Tortilla


Food.com
50 mins (prep 40, cooking 10)
6 ingredients
6 servings
This is a very versatile dish, so here are a few modifications that I think would go really well: 1. Finely chopped chorizo sausage. 2. Finely chopped red chilli. 3. A mixture of various grated cheeses.I served this with a side salad, but in Spain it is traditionally served in a baguette.This recipe is taken from my blog located at:http://onceuponathyme.wordpress.com/

Categories:  served-hot , <-60-mins , seasonal , cheese , egg , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-calorie , served-cold , lunch~snacks , european , presentation , main-dish , inexpensive , summer , potato , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (29.17 g)
Servings 6
Amount per Serving
Calories 62.71 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.78%
Saturated Fat 3.38g 101.25%
Trans Fat 0.0g %
Cholesterol 19.21mg 38.42%
Sodium 185.29mg 46.32%
Total Carbohydrate 1.04g 2.08%
Dietary Fiber 0.18 g 4.4%
Sugars 0.74 g %
Protein 3.64g 43.73%
Vitamin A 893.5IU% Vitamin C 2.34mg%
Calcium 120.46mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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