Spanish Tortilla (Lighter Version)


Food.com
35 mins (prep 15, cooking 20)
7 ingredients
1 servings
Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just a quarter of the fat of the traditional recipe while staying close to the authentic form. Muy deliciosa!

Categories:  <-60-mins , served-hot , onions , breakfast , kosher , equipment , egg , one-dish-meal , served-cold , main-dish , gluten-free , inexpensive , vegetarian , stove-top , spanish , free-of... , omelets-and-frittatas , low-sodium , low-in... , eggs~dairy , time-to-make , european , presentation , lactose-free , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (76.15 g)
Servings 1
Amount per Serving
Calories 531.83 Calories from Fat 532.62
% Daily Value *
Total Fat 59.18g 91.05%
Saturated Fat 8.17g 40.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.2mg 0.09%
Total Carbohydrate 1.98g 0.66%
Dietary Fiber 0.13 g 0.5%
Sugars 0.06 g %
Protein 0.38g 0.76%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 11.45mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium russet potatoes, large eggs
 

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