Spanish Yellow Rice
25 mins (prep 5, cooking 20)
5 ingredients
3-4 servings
A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , spanish , rice , easy , 3-steps-or-less , white-rice , equipment , stove-top , time-to-make ,
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Serving Size (247.84 g)
Servings 3
Amount per Serving
Calories 385.37 Calories from Fat 171.81
% Daily Value *
Total Fat 19.09g 88.13%
Saturated Fat 8.12g 121.86%
Trans Fat 0.32g %
Cholesterol 179.72mg 179.72%
Sodium 1056.68mg 132.08%
Total Carbohydrate 0.55g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 53.11g 318.64%
Vitamin A 324.48IU% Vitamin C 0.0mg%
Calcium 26.27mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, powdered saffron