Spare Ribs With Sauerkraut
180 mins (prep 30, cooking 150)
13 ingredients
4 servings
Posting for ZWT6 German/Benelux region. Recipe is Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT

Categories:  main-dish , meat , pork , <-4-hours , low-carb , low-in... , pork-rib , time-to-make ,
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Serving Size (245.92 g)
Servings 4
Amount per Serving
Calories 150.02 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.02%
Saturated Fat 2.9g 57.97%
Trans Fat 1.47g %
Cholesterol 0.0mg 0.0%
Sodium 761.28mg 126.88%
Total Carbohydrate 7.1g 9.46%
Dietary Fiber 4.05 g 64.82%
Sugars 2.36 g %
Protein 1.19g 9.5%
Vitamin A 24.01IU% Vitamin C 16.67mg%
Calcium 53.67mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, medium onion