Spare Veges Chicken Casserole With Puy Lentils
120 mins (prep 30, cooking 90)
17 ingredients
4 servings
My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly organic box so on a Wednesday (the night before the delivery for the week) we have odd amounts of veges left that we don't want to waste. This is how this recipe came about. I used carrots, cabbage, mushrooms etc, but just use whatever you have on hand. If you don't have Puy Lentils, brown can be substituted. You can also reduce the garlic if 4 cloves sounds like a bit much!

Categories:  stew , seasonal , poultry , free-of... , bacon , equipment , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make , egg-free , chicken , lentil , winter , european , main-dish , oven , casseroles , beans , pork , meat ,
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Serving Size (370.72 g)
Servings 4
Amount per Serving
Calories 810.46 Calories from Fat 405.18
% Daily Value *
Total Fat 45.02g 277.07%
Saturated Fat 14.47g 289.33%
Trans Fat 0.17g %
Cholesterol 225.0mg 300.0%
Sodium 1023.18mg 170.53%
Total Carbohydrate 39.11g 52.14%
Dietary Fiber 14.82 g 237.14%
Sugars 3.99 g %
Protein 63.78g 510.26%
Vitamin A 2670.37IU% Vitamin C 4.34mg%
Calcium 80.44mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large, dried thyme, assorted fresh vegetables, salt & pepper, softened butter